Dana's Spanish Rice

Recipe by Janie Marie
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stock pot, melt Crisco. Brown 4 cups rice stirring with wooden spoon.
  • Add diced tomatoes & diced onions (will sizzle.) Stir on high heat for three minutes.
  • Add water mixture and boil for one minute. Turn heat to low and cover pot with a damp dishcloth. Place lid over dishcloth. Cook on low for 38-40 minutes.
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