Dan Kim Kui (Crispy Seaweed)

Recipe by Missy Wombat
READY IN: 10mins
YIELD: 1 batch


  • 10
    sheets nori
  • 1
    tablespoon vegetable oil
  • 14
    cup unrefined sugar


  • With a soft pastry brush, gently brush the nor sheets with oil.
  • Heat a large skillet or non-stick pan over medium low heat.
  • place a sheet of nori in the pan for a few seconds.
  • The nori will become crisp and turn dark green.
  • With chopsticks or tongs, quickly flip the sheet over and toast the other side for a few seconds.
  • Remove and place on a large cutting board.
  • While still warm, lightly sprinkle each side of the nori sheet with sugar.
  • Repeat with each sheet.
  • When all the sheets have been sugared and toasted, stack the sheets in one pile.
  • Cut the pile of sheets in half lengthwise, then cut crosswise to make 6 rectangular pieces of nori.
  • Stack the smaller sheets in a pile and place a toothpick in the centre to hold them in place.