Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce)

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons peanut oil
  • 3
    tablespoons preserved vegetables, rinsed drained finely chopped (Tianjin brand ya cai)
  • 4
    ounces ground pork
  • 3
    tablespoons sichuan red chili oil (hong you)
  • 2
    tablespoons light soy sauce
  • 1
    tablespoon dark soy sauce
  • 2
    teaspoons chinkiang black vinegar
  • 1
    teaspoon shaoxing wine
  • 12
    teaspoon ground szechuan peppercorns
  • 2
    scallions, finely chopped
  • kosher salt, to taste
  • 12
    ounces fresh Chinese wheat noodles or 8 ounces dried Chinese wheat noodles
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DIRECTIONS

  • Heat peanut oil in a 14 inch wok or large skillet over high heat.
  • Add preserved vegetables and cook, stirring constantly, until fragrant (30 seconds). Add pork and cook, stirring and breaking up meat into small pieces, until browned (2-3 minutes).
  • Remove from heat and stir in chile oil, soy sauces, vinegar, rice wine, ground peppercorns, and scallions. Set sauce aside.
  • While stir-frying, bring a large pot of salted water to a boil. Cook noodles until tender (7-9 minutes). Drain noodles and divide between 4 large serving bowls. Divide sauce over noodles.
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