Damn Good Chili Mike

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 12
YIELD: 4 gal.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute.
  • 1 Cup Garlic.
  • 4 Yellow Onions.
  • 4 Cups Green Onions.
  • 1 Cup Olive Oil.
  • 1 Cup Cilantro.
  • 15 minutes stirring occasionally.
  • Add-Spices.
  • 1 Bottle Beer.
  • 4 Tablespoons-Cumin.
  • 4 Tablespoons-Oregano.
  • 2 Tablespoons-Cayenne Pepper.
  • 6 Tablespoons-Paprika.
  • 4 Tablespoons-Ancho Chili Powder.
  • 2 Tablespoons-Salt.
  • Move ot 5 Gallon pot- medium heat 5 minutes stirring occasionally.
  • Add: Pre-Browned & Drained Meats.
  • 2 Pounds- Ground Chuck.
  • 1 Pound- Spicy Sausage.
  • 1 Pound- Sweet Sausage.
  • 2 Pounds-Round Steak.
  • Continue to cook all ingredients until meat is thoroughly cooked.
  • Add:
  • 1 Cup-Tomato Paste.
  • 2 Cups-Hot Salsa.
  • 2 Cups-Medium Salsa.
  • 6 Cups- Whole Tomatoes.
  • 1 Cup-Jalapenos.
  • 4 Cups-Black Beans.
  • 4 Cups-Red Beans.
  • 5 Chipotle Peppers.
  • 3 Cups-Anejo Tequila.
  • Medium-Low heat 4 Two or more hours stirring regularly top off pot.
  • Hope u enjoy ;).
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