Dalmatian Fried Anchovy

"This is very nice lunch, and what is important, very cheap (at least in Croatia). For one person it is enough to buy 150 g of this excellent fish. It is important to use very small fish, not larger than woman’s forefinger. If you buy larger anchovies you have to clean the guts (do not remove head, it is eatable). We in Croatia prefer fish called (“gavuni”) but I could not find English translation."
 
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photo by nitko photo by nitko
photo by nitko
photo by nitko photo by nitko
photo by nitko photo by nitko
photo by nitko photo by nitko
photo by nitko photo by nitko
Ready In:
20mins
Ingredients:
4
Yields:
4 portions
Serves:
4
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ingredients

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directions

  • Fresh anchovies put into flour. Let the flour cover all fish. Heat the oil in large frying pot and put anchovies into hot oil. Fry not more than 2 minutes. Remove fish with hollow spoon and put onto paper towel to soak fat form fish. Serve hot.

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