Dallas Petroleum Club Eggnog... Super Leaded
Very delicious, rich, potent eggnog. I double this to make a punchbowl full for a neighborhood party. Everyone enjoys it and it is always "disappears" by the end of the night! I use fresh/organic eggs.
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READY IN: 30mins
SERVES: 12
YIELD: 1 punch bowl
UNITS: US
INGREDIENTS
Nutrition- 1
- 1 1⁄2
- 1teaspoon vanilla
- 1 1⁄2pints milk
- 1pint half-and-half cream
- 1pint dark rum
- 1⁄2pint brandy
- 1⁄2pint Bourbon
- 1pint heavy cream
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DIRECTIONS
- Whip egg yolks with 1 cup sugar, until stiff.
- Combine the vanilla, milk, half and half, rum, brandy bourbon and then hand mix in the whipped egg yolks/sugar mixture.
- Whip egg whites until stiff along with another ½ cup of sugar. (Hint: add the sugar once the egg whites are almost stiff, otherwise it takes a while to get the white to stiffen.).
- Whip heavy cream to soft peaks.
- Fold in the whipped cream and egg white/sugar mixture.
- Let refrigerate approximately 5 hours, it can lasts for days in the refrigerator though.
- Serve with a sprinkle of nutmeg.
- NOTE: When you remove from refrigeration you will need to mix back in the foam that has separated.
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