Dallas Petroleum Club Eggnog... Super Leaded

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip egg yolks with 1 cup sugar, until stiff.
  • Combine the vanilla, milk, half and half, rum, brandy bourbon and then hand mix in the whipped egg yolks/sugar mixture.
  • Whip egg whites until stiff along with another ½ cup of sugar. (Hint: add the sugar once the egg whites are almost stiff, otherwise it takes a while to get the white to stiffen.).
  • Whip heavy cream to soft peaks.
  • Fold in the whipped cream and egg white/sugar mixture.
  • Let refrigerate approximately 5 hours, it can lasts for days in the refrigerator though.
  • Serve with a sprinkle of nutmeg.
  • NOTE: When you remove from refrigeration you will need to mix back in the foam that has separated.
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