Very delicious, rich, potent eggnog. I double this to make a punchbowl full for a neighborhood party. Everyone enjoys it and it is always "disappears" by the end of the night!
I use fresh/organic eggs.
Combine the vanilla, milk, half and half, rum, brandy bourbon and then hand mix in the whipped egg yolks/sugar mixture.
Whip egg whites until stiff along with another ½ cup of sugar. (Hint: add the sugar once the egg whites are almost stiff, otherwise it takes a while to get the white to stiffen.).
Whip heavy cream to soft peaks.
Fold in the whipped cream and egg white/sugar mixture.
Let refrigerate approximately 5 hours, it can lasts for days in the refrigerator though.
Serve with a sprinkle of nutmeg.
NOTE: When you remove from refrigeration you will need to mix back in the foam that has separated.