Dale's Renown Pork Butt

Recipe by Connie Maple
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat pork with molasses and let stand at room temperature for one hour.
  • While waiting, mix all dry ingredients in medium bowl.
  • After the hour, coat the pork with the dry rub.
  • Smoke in wood smoker for 8-12 hours at 250.
  • After this wrap in foil and cook in oven at 300 until cooked to taste, Meat should fall off the bone.
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