Dal Gosht

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READY IN: 1hr 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil meat in 2 cups water, half of ginger, garlic paste and salt, until tender.
  • Boil dal seperately in little water and salt. The dal should be mushy.
  • Take oil in pan ,add whole spices, and green chillies,when they splutter add onions and fry till golden brown.
  • Peel and chop the tomatoes, add to the onions .add tomato puree, remaining ginger ,garlic paste, turmeric powder and salt. Braise for 10 mins on medium heat.
  • Add meat ( the soup ) dal and cover and cook for 15 mins on low heat,till all spices blend properly with meat.
  • Open the cover , add soup , garam masala pwd and lemon.
  • Cook for few mins on low heat .
  • Garnish with chopped corriander.
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