Dal Bukhaari

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pressure cook the dal with salt for about 15-20 minutes.
  • Mash the dal well with the back of the laddle.
  • Add the ginger garlic pastes, tomato puree, red chilli powder and 1/2 the butter and cook for about 20 minutes.
  • Add cream and cook for another 10 minutes.
  • The texture of this dal is creamy.
  • Finish off with the garam masala if you like.
  • Serve piping hot with any of the many Indian breads.
  • Tip:
  • The original recipe does not contain garam masala in it. Sometimes I add the same for a variation and it tastes great!
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