Dakos from the Island of Crete(Greece)

Recipe by Sharon123
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bread slices under the broiler and broil a few minutes on each side to toast golden brown.
  • Grate the tomato with a vegetable grater (or the large grate on a multi-grater) into a strainer over a bowl so most of the liquid drains off.
  • Spread the grated tomato on the bread and top with cheese. Sprinkle with pepper and a good amount of oregano, and drizzle with olive oil.
  • Yield: 2-4 as a meze or appetizer.
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