Dak Bokkeumtang for the Instant Pot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sauce ingredients (pepper flakes through chicken broth).
  • Cut chicken into smaller pieces so all the items in the stew are similar sizes.
  • Set Instant Pot to saute and add 1-2 T vegetable oil. Sear chicken in batches.
  • Add chicken, potatoes, carrots, and onions to pot. Pour sauce over and mix to coat.
  • Set instant pot for 10 minutes on high pressure. Quick release when done.
  • Add sliced green onions, sesame oil, and sesame seeds.
Advertisement