Dajaj Muhammara

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole chickens (about 3 pounds I'm guessing) or 1 chicken parts (about 3 pounds I'm guessing)
  • Marinade
  • 3
    tablespoons olive oil (some versions of this recipe I found online used butter)
  • 14
    cup leek, finely minced (white and light green parts only)
  • 2
    teaspoons fresh chervil (fresh!) or 2 teaspoons of fresh mint, minced (fresh!)
  • 2
    teaspoons ground cumin
  • 1
    teaspoon ground red pepper (type of ground red pepper not specified so I used sweet paprika and a little bit of ground ancho chi)
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DIRECTIONS

  • Prepare the marinade by whirling the ingredients in a blender or whisk by hand.
  • Rub most of the marinade all over the whole chicken or chicken parts, saving some marinade for basting.
  • Cook the chicken in manner preferred, basting with additional spice paste.
  • Serving suggestion: I served the chicken (boneless chicken thighs) over a bed of whole wheat couscous accompanied by a simple loose leaf salad.
  • Servings estimated. Cooking time will vary.
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