Daisy's Seafood Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and mash enough potatoes to make about 4 cups. Add about 2 tablespoons butter, 1/2 cup milk and 1 cup cheddar cheese while potatoes are hot. Set aside.
  • Heat oven to 350°F.
  • Melt 2 tablespoons butter in a large frying pan.
  • Add diced green onions, garlic and mushrooms and saute on med./low heat until onions and mushrooms are cooked through.
  • Add the other 2 tablespoons butter to pan and melt.
  • When it has melted add the 2 tablespoons flour and stir the flour into the mushrooms and green onions.
  • Add the cup of milk and stir until the milk starts to thicken.
  • Add the 1/2 cup of wine and keep stirring.
  • Add the worcestershire sauce, lemon juice and salt and pepper.
  • Add the parsely and stir.
  • Pour seafood mix into a deep casserole dish and top with the mashed potatoes around the edges of the dish leaving a space in the centre uncovered.
  • Sprinkle potatoes with paprika.
  • Bake for 45 minute to a hour until centre is bubbling.
  • Remove from oven and serve.
  • A nice garden salad with a raspberry vinigrette dressing goes well with this dish.
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