Daisy Eggs D-V-O

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices favorite whole wheat bread, cut into six 4 inch rounds
  • 6
    eggs, carefully separated
  • hollandaise sauce
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cut 4" rounds from bread and place on non-stick baking sheet.
  • Whip egg whites until stiff peaks form.
  • Portion and mound beaten egg whites over bread rounds.
  • Using the back of a spoon form a hollow in the center (top) of each mound.
  • Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned.
  • Be careful not to overcook; the yolk should be firm.
  • Remove from oven and place on serving dish.
  • NOTE:
  • Use a packet of dried Hollandaise mix to make the sauce.
  • Drizzle Hollandaise sauce over the top and garnish with a dash of paprika.
  • Create a stem to your "daisy" with the parsley sprig, or chop parsley and sprinkle atop.
  • Serve for breakfast or as a fancy side dish to accompany fresh poached fish.
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