Daisy Brand Quiche
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 quiche
- Serves:
- 8-10
ingredients
- 1 pie crust, unbaked
- 2 tablespoons butter
- 1⁄3 cup onion, finely chopped
- 3 tablespoons red bell peppers, diced
- 3 large eggs, beaten
- 16 ounces sour cream, divided
- 5 slices bacon, cooked and crumbled
- 1 1⁄2 cups swiss cheese, grated
- 1 cup mild cheddar cheese, grated
- 1 dash salt
- 1 dash pepper
directions
- Line pie crust with foil and bake at 450°F for 8 minutes.
- Remove foil and bake an additional 5 minutes until crust is set and dry.
- Remove and reduce oven to 350°F.
- Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
- Bake at 350°F for 40 minutes or until center is set.
- Let stand 10 minutes before cutting.
- Top with dollop of sour cream.
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Reviews
-
I'm not giving this recipe any stars as I have not tried it. My copy of this recipe came from the Sunday coupons. My copy is slightly different. it calls for 1/2 c diced mushrooms to be added into the Saute vegebles. The rest is the same. Hope to try this soon! Thanks for posting Christine (internetnut)
RECIPE SUBMITTED BY
Work full time and hate to cook. Looking for good, simple, quick recipes.