NUTRITION INFO
Serving Size: 1 (124) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 497.2
Calories from Fat 373 g 75 %
Total Fat 41.5 g 63 %
Saturated Fat 20.8 g 103 %
Cholesterol 156.3 mg
52 %
Total Carbohydrate
15.2 g
5 %
Dietary Fiber 1 g 3 %
Sugars 1.1 g 4 %