Daisy Brand Quiche

Name: Daisy Brand Quiche
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 quiche, 8-10 serving(s)
Ingredients: 1 pie crust, unbaked; 2 tablespoons butter; 1/3 cup onion, finely chopped; 3 tablespoons red bell peppers, diced; 3 large eggs, beaten; 16 ounces sour cream, divided; 5 slices bacon, cooked and crumbled; 1 1/2 cups swiss cheese, grated; 1 cup mild cheddar cheese, grated; 1 dash salt; 1 dash pepper

(2)

Recipe by Chef #797965

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READY IN: 1hr 10mins

SERVES: 8-10

YIELD: 1 quiche

UNITS: US

INGREDIENTS

Nutrition

1

pie crust, unbaked
2

tablespoons butter
¹⁄₃

cup onion, finely chopped
3

tablespoons red bell peppers, diced
3

large eggs, beaten
16

ounces sour cream, divided
5

slices bacon, cooked and crumbled
1 ¹⁄₂

cups swiss cheese, grated
1

cup mild cheddar cheese, grated
1

dash salt
1

dash pepper

DIRECTIONS

Line pie crust with foil and bake at 450°F for 8 minutes.
Remove foil and bake an additional 5 minutes until crust is set and dry.
Remove and reduce oven to 350°F.
Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
Bake at 350°F for 40 minutes or until center is set.
Let stand 10 minutes before cutting.
Top with dollop of sour cream.

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Daisy Brand Quiche

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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