Daisy Brand Quiche

Recipe by Chef #797965
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line pie crust with foil and bake at 450°F for 8 minutes.
  • Remove foil and bake an additional 5 minutes until crust is set and dry.
  • Remove and reduce oven to 350°F.
  • Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
  • Bake at 350°F for 40 minutes or until center is set.
  • Let stand 10 minutes before cutting.
  • Top with dollop of sour cream.
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