Daisy Brand Quiche

Submitted by Chef #797965

"Daisy Brand Ad"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 1 quiche
• Serves: 8-10

ingredients

• 1 pie crust, unbaked
• 2 tablespoons butter
• 1⁄3 cup onion, finely chopped
• 3 tablespoons red bell peppers, diced
• 3 large eggs, beaten
• 16 ounces sour cream, divided
• 5 slices bacon, cooked and crumbled
• 1 1⁄2 cups swiss cheese, grated
• 1 cup mild cheddar cheese, grated
• 1 dash salt
• 1 dash pepper

directions

1. Line pie crust with foil and bake at 450°F for 8 minutes.
2. Remove foil and bake an additional 5 minutes until crust is set and dry.
3. Remove and reduce oven to 350°F.
4. Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
5. Bake at 350°F for 40 minutes or until center is set.
6. Let stand 10 minutes before cutting.
7. Top with dollop of sour cream.

Reviews

[sara.richmond]

I have been making this quiche for years now. It is one of my favorites. My kids like it too. I have always skipped the 1st step. (Baking it the 8 minutes first and then the extra 5) I have had great results with just starting with the uncooked pie crust and baking it all at once. Yummy!

 

[internetnut]

I'm not giving this recipe any stars as I have not tried it. My copy of this recipe came from the Sunday coupons. My copy is slightly different. it calls for 1/2 c diced mushrooms to be added into the Saute vegebles. The rest is the same. Hope to try this soon! Thanks for posting Christine (internetnut)