DAiS French Toast Bake
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
100
ingredients
- 10 small French bread (thick slices)
- 12 eggs, beaten
- 4 cups milk
- 1⁄2 cup butter
- 4 teaspoons vanilla extract
-
For Praline Topping
- 5 tablespoons butter
- 4 cups brown sugar
- 3 cups maple syrup
- 2 cups pecans, chopped, roasted
directions
- In a small bowl, combine eggs and next 3 ingredients and
- pour pan.
- Cover with bread slices, top with remaining egg mixture.
- Cover and refrigerate overnight.
- Heat oven to 350F degrees.
- In a 10" x 18" shallow SS steam table pan, melt 1 tablespoon of butter and single layer of French toast.
- Cover with soaked bread pieces and bake 30-35 minutes until puffed and brown.
- Cut into squares and invert onto plates to serve.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!