Dairy Queens Onion Rings

Recipe by Diana Adcock
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onions 1/2 inch thick, do not use the very small rings.
  • In a large bowl add buttermilk and water.
  • Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
  • Drop into hot oil and fry till golden.
  • Drain on paper towels.
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