Dairy Queen Ice Cream
"From America's Most Wanted Recipe's Cookbook
haven't tried yet, but wanted to post for safe keeping!"
- Ready In:
- 36mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 (7 g) envelope unflavored gelatin
- 1⁄4 cup cold water
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 1⁄2 cups heavy cream
directions
- Sprinkle the gelatin over water and let stand 5 minutes.
- Meanwhile, heat the milk to almost a simmer over medium-low heat.
- Remove from heat.
- Stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.
- Stir into the gelatin mixture and let cool.
- Stir in the cream. Cover and refrigerate for 6 hours.
- Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The ice cream TASTED fantastic and was soft enough to serve with a spoon straight from the freezer. Just one thing in the recipe that didn't work...If you chill the ice cream for 5 - 6 hours it sets to a jelly ( obviously ! ) so I would check after an hour. Mine set so I had to 'defrost' it and then beat the lumps out so I think this would have changed the texture of the end result, also I do not have an ice cream maker so I just beat it & froze it. The other thing you need to know is that it doesn't have ice cream properties ie. it doesn't really melt...brilliant for my purposes though as I wanted for my work as a Childcare Centre Cook and no-melting-ice cream = less mess and as I'm in Australia it is almost Summer here. I will certainly make this again...many thanks for posting.
RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
<br>
<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
<br>
<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
<br>
<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
<br>
<br>
<br><img src=http://i7.photobucket.com/albums/y254/Missymop/eageremus.jpg border=0 alt=Photobucket></a>
