Dairy Queen Ice Cream
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From America's Most Wanted Recipe's Cookbook haven't tried yet, but wanted to post for safe keeping!
- Ready In:
- 36mins
- Serves:
- Units:
1
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ingredients
- 1 (7 g) envelope unflavored gelatin
- 1⁄4 cup cold water
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 1⁄2 cups heavy cream
directions
- Sprinkle the gelatin over water and let stand 5 minutes.
- Meanwhile, heat the milk to almost a simmer over medium-low heat.
- Remove from heat.
- Stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.
- Stir into the gelatin mixture and let cool.
- Stir in the cream. Cover and refrigerate for 6 hours.
- Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.
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The ice cream TASTED fantastic and was soft enough to serve with a spoon straight from the freezer. Just one thing in the recipe that didn't work...If you chill the ice cream for 5 - 6 hours it sets to a jelly ( obviously ! ) so I would check after an hour. Mine set so I had to 'defrost' it and then beat the lumps out so I think this would have changed the texture of the end result, also I do not have an ice cream maker so I just beat it & froze it. The other thing you need to know is that it doesn't have ice cream properties ie. it doesn't really melt...brilliant for my purposes though as I wanted for my work as a Childcare Centre Cook and no-melting-ice cream = less mess and as I'm in Australia it is almost Summer here. I will certainly make this again...many thanks for posting.Reply