Dairy Queen Ice Cream

From America's Most Wanted Recipe's Cookbook haven't tried yet, but wanted to post for safe keeping!

Ready In:
36mins
Serves:
Units:

ingredients

directions

  • Sprinkle the gelatin over water and let stand 5 minutes.
  • Meanwhile, heat the milk to almost a simmer over medium-low heat.
  • Remove from heat.
  • Stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.
  • Stir into the gelatin mixture and let cool.
  • Stir in the cream. Cover and refrigerate for 6 hours.
  • Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.
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@ukichix
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@ukichix
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"From America's Most Wanted Recipe's Cookbook haven't tried yet, but wanted to post for safe keeping!"
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  1. Fishwyfe
    The ice cream TASTED fantastic and was soft enough to serve with a spoon straight from the freezer. Just one thing in the recipe that didn't work...If you chill the ice cream for 5 - 6 hours it sets to a jelly ( obviously ! ) so I would check after an hour. Mine set so I had to 'defrost' it and then beat the lumps out so I think this would have changed the texture of the end result, also I do not have an ice cream maker so I just beat it & froze it. The other thing you need to know is that it doesn't have ice cream properties ie. it doesn't really melt...brilliant for my purposes though as I wanted for my work as a Childcare Centre Cook and no-melting-ice cream = less mess and as I'm in Australia it is almost Summer here. I will certainly make this again...many thanks for posting.
    Reply
  2. ukichix
    From America's Most Wanted Recipe's Cookbook haven't tried yet, but wanted to post for safe keeping!
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