Dairy Queen Ice Cream

Recipe by ukichix
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READY IN: 36mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the gelatin over water and let stand 5 minutes.
  • Meanwhile, heat the milk to almost a simmer over medium-low heat.
  • Remove from heat.
  • Stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.
  • Stir into the gelatin mixture and let cool.
  • Stir in the cream. Cover and refrigerate for 6 hours.
  • Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.
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