Dairy-Free Vegan Cranberry Muffins

Recipe by The Red Knight
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READY IN: 35mins
YIELD: 13 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Mix together Rice/Soy Milk, Applesauce, oil, and granola cereal, and let it soak for 5-10 minutes, or until the granola is soft.
  • In a separate bowl, mix flour, baking powder, cinnamon, sugar, and salt.
  • Pour the bowl of wet ingredients into the bowl of dry ingredients and mix.
  • You may need to add 2 more Tablespoons of Rice/Soy Milk to make the dough softer.
  • Then, add the cranberries.
  • Put the muffin papers into the muffin slots and fill 2/3 full with muffin dough.
  • Sprinkle tops lightly with sugar and cinnamon.
  • Stick in oven on middle rack.
  • Cook 400 degrees F for 20-25 minutes.
  • (My best results were at 22 minutes).
  • Remove from oven.
  • Let cool for five minutes.
  • Eat and enjoy!
  • YUMMY!
  • Take out of oven, let cool for five minutes, and then EAT!
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