Dairy-Free Tuna Pasta Bake

Recipe by Hayley_11
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C (or 180°C fan forced).
  • Bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet directions.
  • In the last 2 minutes of cooking the pasta, add the broccoli. Drain and place back into the pot.
  • Heat the oil in a large fry pan and add the mushrooms. Sauté for 5 minutes or until softened. Add to the pasta mixture.
  • Stir the tomatoes and tuna into the pasta mixture.
  • Melt the margarine in a medium saucepan over a medium-high heat. Add the flour and cook, stirring, until the mixture is bubbling. Gradually stir in the milk and bring to the boil.
  • Reduce heat to medium and simmer for about 5 minutes, stirring occasionally, or until thickened and smooth.
  • Stir the sauce into the pasta mixture and mix well to combine. Spoon into a large baking dish.
  • Heat the extra oil in a fry pan and cook the garlic and anchovies until fragrant. Add the breadcrumbs, stirring to combine.
  • Spread the breadcrumb mixture evenly over the pasta mixture.
  • Bake for 15-20 minutes, or until golden and heated through.
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