Dairy Free Naan Bread

READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, salt and baking powder in a bowl.
  • Make a hole in the middle and slowly need the dough for 8-10 minutes.
  • Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
  • Break the dough into 4 balls.
  • Heat a baking sheet under the grill.
  • Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
  • Put under the grill for 1-2 minutes.
  • Brush with dairy free spread and serve hot.
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