Dairy-Free Mashed Potatoes
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 10 small fingerling potatoes
- 1⁄4 cup chicken broth (or vegetable broth)
- 1⁄4 cup coconut cream
- 1 tablespoon Earth Balance whipped spread
- salt and pepper
directions
- Chop potatoes into even chunks and boil in a covered pot in lightly salted water.
- When potatoes are tender when poked with a fork, drain water.
- Add chicken broth, coconut cream, Earth Balance.
- Mash with hand masher or immersion blender.
- Salt and pepper to taste.
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