Dairy-Free for "little Me" Pineapple Stuffing

Name: Dairy-Free for "little Me" Pineapple Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) can crushed pineapple, drained; 4 eggs, beaten; 5 slices bread, cubed; 3/4 cup brown sugar; 1/2 cup extra virgin olive oil; 2 tablespoons extra virgin olive oil; 1/4 teaspoon cinnamon; cooking spray

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Recipe by alapeanutbuttersand

This recipe was inspired by my son who is allergic to dairy...he absolutely loves this as a "side dish" to ham...actually, he thinks he is getting dessert with dinner!

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READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) can crushed pineapple, drained
4

eggs, beaten
5

slices bread, cubed
³⁄₄

cup brown sugar
¹⁄₂

cup extra virgin olive oil
2

tablespoons extra virgin olive oil
¹⁄₄

teaspoon cinnamon
cooking spray

DIRECTIONS

Preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
Add the cubed bread, being sure not to over-mix.
Fill the glass cooking dish with the mixture.
Cook for 30 minutes or until the top look browned.
Let stuffing in the pan for 5 minutes before serving.
Enjoy!
**Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.

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