Dairy-Free for "little Me" Pineapple Stuffing

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
  • Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
  • Add the cubed bread, being sure not to over-mix.
  • Fill the glass cooking dish with the mixture.
  • Cook for 30 minutes or until the top look browned.
  • Let stuffing in the pan for 5 minutes before serving.
  • Enjoy!
  • **Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.
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