Dairy-Free for "little Me" Pineapple Stuffing
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 4 eggs, beaten
- 5 slices bread, cubed
- 3⁄4 cup brown sugar
- 1⁄2 cup extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- 1⁄4 teaspoon cinnamon
- cooking spray
directions
- Preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
- Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
- Add the cubed bread, being sure not to over-mix.
- Fill the glass cooking dish with the mixture.
- Cook for 30 minutes or until the top look browned.
- Let stuffing in the pan for 5 minutes before serving.
- Enjoy!
- **Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.
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RECIPE SUBMITTED BY
After scouring the grocery isles for Dairy-Free foods...I decided, sometimes it is just better to cook it yourself, knowing that YOU created something really good! Now I'd like to share my cooking experiences with people who are "looking" just like me, but aren't finding...until now!