Dairy-Free for " Little Me" Cornbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy baking mix
  • 1
    (14 3/4 ounce) can creamed corn
  • 1
    egg, beaten
  • cooking spray
Advertisement

DIRECTIONS

  • Preheat oven to 375°F and prep muffin pan by spraying thoroughly with cooking spray.
  • Using a fork, beat extra virgin olive oil into the egg; stir in the creamed corn.
  • Add the Jiffy, being sure not to over-mix.
  • Fill the mini-muffin cups 2/3 full with the mixture.
  • Cook for 15-18 minutes or until the outsides look browned.
  • Let muffins cool in the pan for 5 minutes before removing them.
  • Enjoy!
  • **Note: Always read the ingredients of a box mix before using to ensure there is not hidden Dairy.**.
Advertisement