Dairy Free Cream Soup / White Sauce
Dairy Free/Gluten Free. It's almost too simple to be so good!
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INGREDIENTS
Nutrition- 1cup rice milk
- 2tablespoons cornstarch
- 2tablespoons vegan margarine
- 1teaspoon chicken bouillon granule
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Whisk together milk and cornstarch in a small saucepan.
- Stir in margarine, bouillon, salt & pepper.
- Stir constantly, heat to boiling, and simmer until thick (a minute or two).
- Use as white sauce, or add canned chicken for "cream of chicken" soup, or can of mushrooms for "cream of mushroom" soup.
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