Dairy Free Cream Soup / White Sauce

Recipe by Chef #427481
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READY IN: 6mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together milk and cornstarch in a small saucepan.
  • Stir in margarine, bouillon, salt & pepper.
  • Stir constantly, heat to boiling, and simmer until thick (a minute or two).
  • Use as white sauce, or add canned chicken for "cream of chicken" soup, or can of mushrooms for "cream of mushroom" soup.
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