Dairy Free Chocolate Fudge

READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup dairy-free margarine (Nucoa Buttery Sticks)
  • 23
    cup full fat soymilk (Silk Original, red carton)
  • 3
    cups sugar
  • 2
    cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)
  • 1
    teaspoon vanilla
  • 1
    (7 ounce) jar marshmallow cream (or homemade)
Advertisement

DIRECTIONS

  • In a large pot combine the margarine, soymilk, and sugar.
  • Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
  • Remove from heat.
  • Stir in chocolate chips until they are completely melted and completely mixed inches.
  • Add vanilla; stir well.
  • Stir in marshmallow cream until it is completely mixed with the chocolate.
  • Pour fudge into a greased pan.
  • Let cool. You can put it in the refrigerator to cool quickly.
Advertisement