Dairy Free Chocolate Fudge

Name: Dairy Free Chocolate Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 3/4 cup dairy-free margarine (Nucoa Buttery Sticks); 2/3 cup full fat soymilk (Silk Original, red carton); 3 cups sugar; 2 cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free); 1 teaspoon vanilla; 1 (7 ounce) jar marshmallow cream (or homemade)

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Recipe by fancyfrancy

This is the exact recipe with brands that I used. It tasted great and no one knew it was dairy free. I used homemade marshmallow fluff, I used Recipe #418771. I think any would work either homemade or store bought.

READY IN: 20mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup dairy-free margarine (Nucoa Buttery Sticks)
²⁄₃

cup full fat soymilk (Silk Original, red carton)
3

cups sugar
2

cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)
1

teaspoon vanilla
1

(7 ounce) jar marshmallow cream (or homemade)

DIRECTIONS

In a large pot combine the margarine, soymilk, and sugar.
Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
Remove from heat.
Stir in chocolate chips until they are completely melted and completely mixed inches.
Add vanilla; stir well.
Stir in marshmallow cream until it is completely mixed with the chocolate.
Pour fudge into a greased pan.
Let cool. You can put it in the refrigerator to cool quickly.

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