Dairy Free Boursin

Recipe by Linorama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throw everything into the food processor and process to a smooth paste, scraping down the sides every minute or so.
  • It will take 3-4 minutes total to get it good and smooth.
  • Chill overnight in a covered container to allow the flavors to blend.
  • (Don't even think about tasting it until then!) Serve cold or at room temperature on crackers, pasta, potatoes, etc.
  • It has a grayish color, but the flavor is out of this world.
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