Dairy Free Berry Trifle

Recipe by Cheron
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meringues:
  • Preheat oven to 150ºC.
  • Line a baking tray with baking paper.
  • Beat egg whites until stiff.
  • Gradually add 1/2 cup sugar.
  • Beat until thick and glossy.
  • Fold in 1/3 cup sugar.
  • Spread evenly in baking tray.
  • Bake for 1-1½ hours or until dry, then cool.
  • Custard:
  • Warm rice milk and water, but do not boil.
  • Beat the egg yolks in a large bowl and slowly add the sugar.
  • Mix in cornstarch.
  • Gradually add warm milk mixture.
  • Return to pan and stir over low heat until custard thickens. Do not allow to boil.
  • Remove from heat, cool and add vanilla essence.
  • Cool for 30 minutes.
  • Trifle:
  • Spread jam over ladyfingers.
  • Arrange in a layer in trifle bowl.
  • Spoon one third of the fruit on top.
  • Crumble meringue over fruit.
  • Spoon half of the custard over this.
  • Repeat with a layer of ladyfingers, meringue, fruit and custard.
  • Top with ladyfingers.
  • Whip dairy free cream until stiff and spread over this.
  • Garnish with fruit.
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