Dainty Crusty Biscuits

Recipe by lynnski LA
READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
  • Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
  • Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
  • arrange bisquits with sides lightly touching on an ungreased baking sheet.
  • Bake at 450 degrees for 12 to 15 minutes.
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