This recipe comes from a Dai restaurant in Yunnan Province, China. Like their cousins the Lao, the Dai are brilliant at grilling. You can also use the spice mixture for roasting poultry as well. Wash and dry the bird. Stir a tablespoon of oil into the flavor blend and then rub it all over the bird before roasting at 400F. This amount will do for poultry under 3 pounds.