Dahi Baray

Name: Dahi Baray
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Yield: 6-8 serving(s)
Ingredients: 1/4 teaspoon baking soda; salt; 1/4 teaspoon asafoetida powder (Heeng); 1 teaspoon ginger paste (Adrak); 150 g urad lentils (maash dhuli (white); oil (for frying); 250 g low-fat plain yogurt; salt; 1/2 teaspoon cumin powder; 1/2 teaspoon red chili powder; 1 teaspoon low calorie sweetener; chat masala

Submitted by roja khan

"Dahi Baray Sort of Pakooras served in yogurt.Dahi baray or Baray can just as easily be a main dish on a hot day as it can be ..."

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Ready In:: 2hrs 40mins
Ingredients:: 12
Serves:: 6-8

ingredients

¹⁄₄ teaspoon baking soda
salt
¹⁄₄ teaspoon asafoetida powder (Heeng)
1 teaspoon ginger paste (Adrak)
150 g urad lentils (maash dhuli (white)
oil (for frying)
250 g low-fat plain yogurt
salt
¹⁄₂ teaspoon cumin powder
¹⁄₂ teaspoon red chili powder
1 teaspoon low calorie sweetener
chat masala

directions

Grind the4-5 hours presoaked dal into a paste and add baking soda,asafetida,ginger and salt. Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown. DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt. YOGURT: Beat the yogurt adding a little water to a paste. Add salt, red chili powder ,zeera powder. and sugar Garnish with sweet Imli Chutney and Chat Masala.