Dagwood Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head lettuce (iceberg usually works best)
  • 14
    lb salami (usually Cotto, the one with peppercorns)
  • 14
    lb shaved ham
  • 6
    ounces swiss cheese
  • 1
    small onion, chopped
  • 3
    poppy seed rolls
  • 3
    pumpernickel rolls (or whatever you can find, bread etc)
  • Dressing
  • 34
    cup salad oil
  • 12
    teaspoon salt
  • 18
    teaspoon pepper
  • 12
    teaspoon oregano
  • 14
    teaspoon garlic powder
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DIRECTIONS

  • In a large bowl with tight-fitting lid, tear up lettuce, cheese, and lunch meat into bite-sized pieces, finely chop onion and toss. Set aside in refrigerator.
  • Add all salad dressing ingredients together in a container with a tight-fitting lid and shake.
  • Tear up the rolls/bread into bite sized pieces and place in an air tight bag.
  • When ready to serve add bread to bowl with lettuce/meat/cheese and add dressing to coat. Toss around with either the lid on (works best) or using salad tongs. Serve immediately.
  • If not serving all immediately just mix up what you will eat. Keeps best if kept separate and mix when wanted.
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