Dagwood Salad
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 salad
- Serves:
- 4
ingredients
- 1 head lettuce (iceberg usually works best)
- 1⁄4 lb salami (usually Cotto, the one with peppercorns)
- 1⁄4 lb shaved ham
- 6 ounces swiss cheese
- 1 small onion, chopped
- 3 poppy seed rolls
- 3 pumpernickel rolls (or whatever you can find, bread etc)
-
Dressing
- 3⁄4 cup salad oil
- 1⁄4 cup tarragon vinegar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon garlic powder
directions
- In a large bowl with tight-fitting lid, tear up lettuce, cheese, and lunch meat into bite-sized pieces, finely chop onion and toss. Set aside in refrigerator.
- Add all salad dressing ingredients together in a container with a tight-fitting lid and shake.
- Tear up the rolls/bread into bite sized pieces and place in an air tight bag.
- When ready to serve add bread to bowl with lettuce/meat/cheese and add dressing to coat. Toss around with either the lid on (works best) or using salad tongs. Serve immediately.
- If not serving all immediately just mix up what you will eat. Keeps best if kept separate and mix when wanted.
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RECIPE SUBMITTED BY
I'm a very busy newlywed, my hubby and I are together 24-7. I love to cook and try new recipes and my hubby loves trying everything out and giving feedback. I would have to say I bake better than I cook. I usually do pretty simple recipes when it comes to dinner. Lots of veggie side dishes!