Dad's Sliced Sausage

READY IN: 4hrs 6mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients until well-combined.
  • Shape into loaves, wrap in plastic and freeze at least until firm.
  • To cook, thaw just until you can slice it, then slice and fry until browned on both sides and cooked through (no pink). It gets pretty dark.
  • You can also add nutmeg or garlic powder to this recipe, but dad was anti-garlic, so he'd never tell you that part!
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