Dad's Peanut Butter on Shredded Wheat

"My dad died when I was six, but one thing that I will always remember from him is this breakfast that he created himself. It is a sweet way to start your day, especially if you like peanut butter."
 
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photo by theAmateurPastryChef photo by theAmateurPastryChef
photo by theAmateurPastryChef
Ready In:
7mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 shredded wheat cereal
  • 2 tablespoons peanut butter (natural or regular)
  • 2 cups milk (or however much you prefer)
  • 1 tablespoon sugar
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directions

  • Spread the peanut butter on the shredded wheat biscuit.
  • Place the biscuit in a cereal bowl and cover with milk.
  • Microwave the bowl for about 2 minutes, or until the milk is warm and the peanut butter is soft.
  • Sprinkle sugar on top of peanut butter, and enjoy!

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Reviews

  1. We don't get shredded wheat in my country anymore (sadly), but I tried this on Weet-bix, using honey as my sweetener and I have to say, I love your Dad's "outside of the box" take on cereal - this was great! A wonderful way to get some extra protein into a quicker-than-quick, hot breakfast. So tasty - a definite winner and a keeper for me. Thank you for posting this recipe - I love it :)
     
  2. I tried this because I like shredded wheat and I like peanut butter, and I am looking for some quick and healthy breakfast solutions before heading out to work. I also love the heart-warming story in its introduction! However, this arrangement doesn't do anything for me, and I won't be making this again <i>for me</i>. I gave this 4 stars because I would definitely try this out on kids! I would think that kids will love it! :) BTW, the first time I made it it exploded in my microwave! Thanks, AmateurPastryChef, for posting! Made for <b>Healthy Choices Tag<b>.</b></b>
     
  3. Used 2 teaspoons of sugar and the results were suprisingly good. Will certainly do again for a quick, warm breakfast on a cold winter morning. Thanks APC.
     
  4. Something different and fun for the kids. I used natural peanut butter, and since it doesn't have sweetener, I added a swirl of chocolate syrup and a few drops of chocolate stevia. The warmth of the milk is great with shredded wheat; I would never have thought of it! Thanks.
     
  5. love this! had this with weetabix and didn't add any additional sugar since i thought the peanut butter would provide enough sweetness. thanks for a wonderful way to start my day amateurpastrychef!
     
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RECIPE SUBMITTED BY

Well, I live on the beautiful island of Puerto Rico. I am not Puerto Rican, but I have been living here for about 7 years, which is long enough to make me thoroughly confused as to what my own culture is. My husband is actually not Puerto Rican but half Costa Rican, so now our family is even more culture shocked. We make the most of it. Passions? Hobbies? It's hard to chose which ranks over the other, so I will say it is a tie, but cooking/baking and photography are at the top of my "hobbies" list. It's funny because I never went to school for either, which many are surprised to learn that, since my dedication to both hobbies as yeilded some pretty cool results. Amazing what you can learn from books! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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