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Dad's Micro Ribs

Dad's Micro Ribs created by Debbwl

These are so tender they fall off the bone! Easy clean up and takes less than an hour.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Mix first 5 ingredients in glass measuring cup.
  • Microwave at hi 1 minute stirring once or twice.
  • Arrange ribs in 13x9 inch glass baking dish.
  • Pour sauce on top, cover with plastic wrap.
  • Microwave on hi 5 minutes.
  • Microwave at 50 for 20 minutes.
  • Turn ribs over, microwave at 50 for 20 minutes.
  • Drain liquid, reserve.
  • Microwave ribs uncovered at 50 for 4 minutes.
  • Skim fat from reserved juices.
  • Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.
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RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
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"These are so tender they fall off the bone! Easy clean up and takes less than an hour."
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  1. Debbwl
    Dad's Micro Ribs Created by Debbwl
    Reply
  2. Debbwl
    These were quick, easy and tasty, but my microwave must have a higher wattage as the ribs did over cook. I used standard ribs but think this and my microwave would be ideal for country ribs which are thicker and have more fat (mine were supper lean). This is defiantly a recipe I would like to try again with the country cut ribs. Made and reviewed in memory of chia / Sandy who will be remembered for her love of family and food. Rest in peace Sandy.
    Reply
  3. Leta8076
    I really like the flavor of this sauce, it definitely enhanced the flavor of the ribs. However, they were not as tender as I had expected from the description. It may be due to the variance you find in microwave wattage, although mine is a fairly new model. I served them with Japanese Cabbage Salad which was very complimentary to the Soy Sauce based ribs. I would use this recipe for the sauce again, but think I would slow cook the ribs in the oven or a crockpot. Thank you for sharing this recipe.
    Reply
  4. chia2160
    These are so tender they fall off the bone! Easy clean up and takes less than an hour.
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