Dad's Lasagna

Recipe by Nurbel
READY IN: 1hr 5mins
SERVES: 6-10




  • Remove sausage skins and break up the sausage in frying pan.
  • Brown meat slowly and spoon off excess fat.
  • Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste.
  • Simmer, covered for 15 minutes; stir often.
  • Set aside when finished.
  • Meanwhile, cook noodles in boiling salted water until tender; drain; rinse.
  • In a large bowl, beat eggs; add Ricotta, Parmesan, Parsley, pepper and a tsp of salt.
  • Mix well.
  • Now in a 13x9x2 inch baking dish; Layer half the noodles; spread with half the Ricotta cheese/egg mixture; add half the thinly sliced mozzarella and then half the meat sauce.
  • Repeat.
  • Bake at 375 F degrees for about 30 minutes.
  • Alternatively, you could refrigerate until later and then bake for 45 minutes.
  • Either way let the lasagna stand for 10 minutes before serving.