Dad's Kielbasa

Recipe by Cuistot
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet saute onion until translucent.
  • Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
  • Add Kielbasa.
  • Cover and simmer for about 30 minutes, stirring occasionally.
  • Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
  • Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
  • Serve over pasta or as an appetizer with toothpicks.
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