Dad's Italian Beef "poor Boys"

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READY IN: 8hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • fill pan half full with water and let roast and onions cook for 5-6 hours.
  • Shred meat and let sit in fridge over night.
  • Next day add all other ingredients and cook again.
  • We let it cook in a crock pot on low all day and it's ready when we get home from work!
  • Sometimes I cheat and sneak home for lunch and make a sandwich.
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