Dad's Favorite Cheesy Potatoes in Foil

READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
  • Crumble bacon over potatoes. Add onion and cheese cubes.
  • Slice butter over all and mix mixture gently on the foil.
  • Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
  • Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.
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