Dad's Award Winning Apple Butter Crepe Bites

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • Crepes
  • 1 12
    cups milk
  • 2
    tablespoons sugar
  • 1
    tablespoon cooking oil
  • 18
    teaspoon salt
  • Filling
  • 1
    teaspoon apple butter
  • 1 12
    teaspoons philadelphia cheesecake filling
  • 3
    pieces walnuts in syrup, dad suggests Smucker's brand (optional)
Advertisement

DIRECTIONS

  • Mix ingredients for the crepes together, adding then in the order given until the mixture is smooth and free of lumps.
  • Heat a lightly greased skillet over medium heat until water sizzles on contact.
  • Pour 1/8 teaspoon of batter into skillet, swirl for evenness and cook for 30 to 45 seconds.
  • Remove from the skillet onto a clean dry towel while making the rest of the crepes.
  • Spread filling on each crepe in the order given in the filling ingredients list.
  • Roll up crepes and cut into 1 inch or so bite size pieces.
  • Insert toothpicks (but don't count on them for support) and serve as a plated dessert snack.
Advertisement