Daddy's Secret BBQ Sauce
This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.
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INGREDIENTS
Nutrition- 1
- 1cup pure apple cider vinegar
- 1teaspoon black pepper
- 2tablespoons dry mustard
- 2
- 1teaspoon garlic powder
- 4 -6dashes soy sauce
- 1 -2
- 1teaspoon salt
- 1cup white grape juice (optional)
- 7ounces Worcestershire sauce
- 1cup oil
- 1⁄2cup whiskey (optional, but always deelish!)
- 1
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DIRECTIONS
- Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
- If the barbecue sauce is too thick for your taste, add water.
- Cool.
- Keep refrigerated.
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