Daddy's Favorite Carrot Cake
photo by I'mPat
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 8x12 inch cake
ingredients
directions
- Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.
- With mixer running on low speed, slowly add the flour mixture.
- Blend in vanilla, carrot, raisins (if adding) and pecans.
- Pour batter into a well greased 8 x 12 inch pan.
- Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.
- When cake is cool, spread with cream cheese icing. When cake is frosted, sprinkle a small handful of pecans on top of cake.
- Note: Chopped peanuts or walnuts may be substituted for pecans.
- Note: I double this recipe and use a 13x9 pan.
- Note: Prep time does not include shredding the carrots.
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Reviews
-
I made this in a 10" x 10" cake tin and baked at 150C fan forced oven for 35 minutes - would line base of tin with baking paper in future for though I greased it well it was looking like it was not going to come out of the tin. I didn't frost but decorated with extra whole pecans. The DS took it to his adult recreation music day and they thoroughly enjoyed it with great relish. Thank you DaddysBabyDoll, made for New Kids On The Block.
RECIPE SUBMITTED BY
I am a 26 year old sahm and wife. I have only been cooking for about 3 years now. I love to cook and bake. I taught myself all I know and am now passing on my skills to my daughter. I have fibromyalgia and bipolar disorder. I work from home managing websites for people who don't have time to do it themselves.