Daddy's Fattening French Toast
- Ready In:
- 8mins
- Ingredients:
- 8
- Yields:
-
4-5 pieces
- Serves:
- 1
ingredients
- 2 eggs
- 2 tablespoons milk
- 1⁄4 teaspoon ground cinnamon
- 4 -5 pieces white bread
- butter or margarine
- powdered sugar
- syrup
- whipped cream
directions
- In a bowl, put two eggs, 2 tablespoons milk, and 1/4 teaspoon ground cinnamon. Whisk until incorporated.
- Heat medium sized pan on Medium temperature.
- Take a piece of bread and dip into egg mixture. Coating each side liberally with mixture.
- Put in pan and cook on each side until golden brown or until egg mixture is no longer runny.
- Place on plate and generously coat with butter or margarine (we use margarine, approx 1/2 tablespoon).
- Sprinkle each piece of toast with a good dusting of powdered sugar.
- Add your desired amount of syrup.
- Repeat with other pieces.
- After you have finished with the toast and have made your toast tower, dollop (or spray as we use Reddi Whip) plenty of whipped cream on top.
- This makes approximately 4-5 pieces. 3 pieces is generally a serving for us.
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RECIPE SUBMITTED BY
My name is Nicole and I live in a small town in Eastern North Carolina. I work as a technical writer for a government contractor but I aspire to be a professional chef.
It's just me and DBF who i've been with for about 8 years. We're getting married September 5, 2009. We have two adorable orange tabby cat kids: Persimmon and Louis Vuitton.
I love to cook and bake for my family. They live close by so I often cook for them. Its hard to please DBF as he's a very picky eater, so when I make something he likes it really makes my day.
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