Dabo

"Found on the net. Dabo is a special bread from Ethiopia."
 
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Ready In:
7hrs 35mins
Ingredients:
8
Yields:
1 loaf
Serves:
4
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ingredients

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directions

  • In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil.
  • Add the flour and prepare a smooth dough by kneading for 5 minutes.
  • Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
  • In lightly oiled large round skillet, place the dough.
  • Cover pan and let dough rise for 1 hour.
  • Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 minutes.
  • Turn the loaf over and bake on the other side 5 mins more.
  • Serve at room temperature.

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RECIPE SUBMITTED BY

<p>I am the Document Administrator for an engineering firm here in Sarnia.&nbsp; I am quite happy with the position and think I'll be there for a long, long time.&nbsp; It's nice to finally be settled in a job.</p> <p>I am married to a wonderful man who takes great care of me.&nbsp; My two teenage sons from my previous marriage love and adore him as well.&nbsp; Things are wonderful at home.</p> <p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to.&nbsp; Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>
 
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