Daal Makhani

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READY IN: 10hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dal and red beans over night and
  • boil with water ,turmeric powder and salt, until the dal is soft(pressure cook).
  • Chop the onions, Ginger (Adrak), green chilies and tomatoes.Fry all together in butter/ ghee until turn brown.
  • Add chilli powder,dhania powder towards the end.You will get a batter like consistency.
  • Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes.
  • Finally add cream slowly and mix well.
  • Adjust salt and add 1/4 cup water if consistency is too thick.
  • Garnish with fresh coriander leaves.
  • Serve hot with naan.
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