Daal Makhani
This is my favourtie meal.Tastes great with chappatis or fresh butter naan.Is a complete meal in itself.Hope you like it.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1 1⁄2
- 1⁄4
- 1chopped onion
- 1⁄2tablespoon ginger
- 1
- 1teaspoon red chili powder
- 1teaspoon turmeric powder
- 1teaspoon dhaniya powder (coriander)
- fresh cream (4/5 tbsp)
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DIRECTIONS
- Soak dal and red beans over night and
- boil with water ,turmeric powder and salt, until the dal is soft(pressure cook).
- Chop the onions, Ginger (Adrak), green chilies and tomatoes.Fry all together in butter/ ghee until turn brown.
- Add chilli powder,dhania powder towards the end.You will get a batter like consistency.
- Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes.
- Finally add cream slowly and mix well.
- Adjust salt and add 1/4 cup water if consistency is too thick.
- Garnish with fresh coriander leaves.
- Serve hot with naan.
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