Daal Goshth(Mutton Along With Channa Daal)
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
3
ingredients
- 500 g mutton or 500 g beef, - 500 gms
- 2 medium onions, - 2 medium size finely chopped
- 4 cloves, - 4
- 3 cardamom pods, - 3
- 2 cinnamon sticks, about 2 sticks
- 1 1⁄2 teaspoons red chili powder, - 1 & 1/2 tspn
- 1⁄2 teaspoon turmeric powder, 1/2 tspn
- 1 teaspoon coriander powder, - 1 tspn
- 1⁄2 teaspoon garam masala powder, - 1/2 tspn
- 2 tablespoons ginger-garlic paste, - 2 tbspn
- 1 bunch coriander leaves, a smaal bunch chopped
- 1⁄2 cup channa dal, daal I 1/2 tea cup soaked in water over night
- 4 -5 medium tomatoes, - 4-5 medium size finely chopped
- 2 -3 mint leaves, a few
- 4 green chilies, - 4
- 1 cup curds, - 1 cup
- salt, acc
directions
- Cook the soaked channa daal with water until soft and then coarsely mash it. keep aside.
- take a heavy bottom pan add oil
- then add cloves cardomom and cinnamon.
- add onions & saute it for sometime until golden brown.
- add ginger garlic paste fry for some more time. add mutton.
- add all other spices along with salt cook for some time.
- add tomatoes and curds.
- now add the channa daal along with water.
- cook further. when its almost done add coriander leaves and mint leavs along with green chillies.
- cook till done -- serve it with ghee rice.
- .
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RECIPE SUBMITTED BY
hi im fathma living in the garden city BANGALORE . IM PASSIONATE ABOUT COOKING AND LOVE TO TRY ON NEW RECIPES... MY IDEA OF LIVING LIFE TO THE FULLEST IS THAT THINGS HAVE TO CHANGE TO MAKE LIFE BETTER...