Daal Goshth(Mutton Along With Channa Daal)

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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the soaked channa daal with water until soft and then coarsely mash it. keep aside.
  • take a heavy bottom pan add oil
  • then add cloves cardomom and cinnamon.
  • add onions & saute it for sometime until golden brown.
  • add ginger garlic paste fry for some more time. add mutton.
  • add all other spices along with salt cook for some time.
  • add tomatoes and curds.
  • now add the channa daal along with water.
  • cook further. when its almost done add coriander leaves and mint leavs along with green chillies.
  • cook till done -- serve it with ghee rice.
  • .
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