D I Y Rice Milk

Recipe by Roosie
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READY IN: 2hrs 20mins
SERVES: 2-4
YIELD: 20 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice, vanilla bean or extract and water until very soft.
  • Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
  • Blend until very smooth.
  • Let stand for at least 45 minutes, then strain through cheese cloth.
  • Voila! Rice milk!
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