If you want to skip this part. Just add instead of water 4-cans of beef broth. This is just the old fashion way of making beef broth.
After 1 1/2 hours of cooking take the beef out of the pot.
You should have about 2 1/2 cups of beef broth left in the pot.
put in the dill and bring the pot to a boil.
Then add the sour cream-sugar-white vinegar and mix very well.
Then add the flour mix very well so there are no lumps.
Then put the beef back in the pot and cook for about 1/2 hour. If the gravy is a little thin add little flour till it is thick the way you like it. After it is done taste the gravy you may like to add a little salt. You can put this over wide noodles-potatoes or I like bread dumplings. Tell me how you like it.