Czechoslovakian Beef Roast With Dill Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot.
  • Add your water-beef roast-celery-carrots.
  • Bring the pot to a boil.
  • Then let it simmer for about 1 1/2 hours.
  • This is just like you were making soup.
  • If you want to skip this part. Just add instead of water 4-cans of beef broth. This is just the old fashion way of making beef broth.
  • After 1 1/2 hours of cooking take the beef out of the pot.
  • You should have about 2 1/2 cups of beef broth left in the pot.
  • put in the dill and bring the pot to a boil.
  • Then add the sour cream-sugar-white vinegar and mix very well.
  • Then add the flour mix very well so there are no lumps.
  • Then put the beef back in the pot and cook for about 1/2 hour. If the gravy is a little thin add little flour till it is thick the way you like it. After it is done taste the gravy you may like to add a little salt. You can put this over wide noodles-potatoes or I like bread dumplings. Tell me how you like it.
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