Czech Svitek

Recipe by Smaz4624
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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    ounces farina (regular, not instant)
  • 8
    ounces cold water
  • 2
    extra large eggs
  • 14
    teaspoon salt (more or less to taste)
  • 2
    tablespoons butter (melted)
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DIRECTIONS

  • In a mixing bowl, combine Farina, water, eggs, and salt. Mix rapidly using a whisk.
  • Melt 1 tablespoons of butter in a non-stick skillet.
  • Add melted butter into the Farina mix while stirring rapidly.
  • Over medium heat, melt 1/2 tablespoons butter in the skillet and pour the mixture into the skillet.
  • Cook over medium heat, lifting the edge periodically with a spatula to check the bottom has turned a rich golden brown.
  • Once bottom has reached a rich golden brown, lift up the bottom edge with the spatula and tilt the skillet so that any remaining liquid on top seeps down to the bottom of the pan.
  • Do this on both sides of the pan, allowing another minute or two for the liquid to cook and brown.
  • Flip over the svitek. (the easiest way is to place a large plate over the skillet and holding the plate flip the skillet over leaving the svitek on the plate.
  • Add another 1/2 tablespoons of butter to the hot skillet and slide the svitek back into the skillet, to allow the svitek to brown on that side as well.
  • You can make it lighter or darker brown according to your personal preference.
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