Czech Rohlik (Roll) Baked in Oven

Name: Czech Rohlik (Roll) Baked in Oven
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 rohliku, 4 serving(s)
Ingredients: 350 g white flour; 150 g bread flour; 1/2 baker's yeast; 1/2 teaspoon salt; 300 ml water

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Recipe by fildin

Rohlik is a typical bun that you can buy on every backery in the Czech Republic. Make your own rohlik with ease and enjoy your breakfast with taste of heart of Europe!!

READY IN: 55mins

SERVES: 4

YIELD: 8 rohliku

UNITS: US

INGREDIENTS

Nutrition

350

g white flour
150

g bread flour
¹⁄₂

baker's yeast
¹⁄₂

teaspoon salt
300

ml water

DIRECTIONS

Mix the flour, salt and yeast in a big bowl.
Add frankly warm water and make a soft dough quickly by fork and hand.
Leave 5 mins and in the meanwhile prepare a baking tray.
Divide the dough into 6 to 8 smaller portions and make a roll dough of each.
Place them on the baking tray, cover with cloth and leave for 40 minutes in warm place until double their size.
Preheat the owen on 200°C and bake rolls for 20 - 25 minutes.
Put them out and spread a bit of butter on the top of rohlik and sprinkle with sea salt or poppy seed. Enjoy.

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