Czech Rohlik (Roll) Baked in Oven

READY IN: 55mins
SERVES: 4
YIELD: 8 rohliku
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, salt and yeast in a big bowl.
  • Add frankly warm water and make a soft dough quickly by fork and hand.
  • Leave 5 mins and in the meanwhile prepare a baking tray.
  • Divide the dough into 6 to 8 smaller portions and make a roll dough of each.
  • Place them on the baking tray, cover with cloth and leave for 40 minutes in warm place until double their size.
  • Preheat the owen on 200°C and bake rolls for 20 - 25 minutes.
  • Put them out and spread a bit of butter on the top of rohlik and sprinkle with sea salt or poppy seed. Enjoy.
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